Food for all is, for mankind, the most fundamental right of survival,
which serves as the basis for all other human rights. 
Great progress has been made in the global agricultural development.
Yet hunger and poverty have remained a "silent crisis",
deeply troubling all human beings.
More than 800 million poor people in the world still
face threats of food shortages and malnutrition.
To promote agricultural development and eradicate hunger and poverty
remains a major challenge for the world and a common responsibility of mankind.
The international community may join hands to enhance agricultural cooperation
and pay greater attention to the calls of developing countries,
in particular those of some least developed countries (LDCs).
Efforts should be made to curb trade protectionism
and increase the technical and financial assistance
to the agricultural sector of the LDCs
so as to raise the global agricultural productivity and increase food security.
As the largest developing country,
China will always be an active force for safeguarding world food security.